Thursday, March 29, 2012

Chorizo Skillet

I have been planning this post for a while, and then saw someone make the same exact thing and post it on their blog! The early bird catches the worm, I guess, but I decided to post this anyway. This chorizo skillet is quick and inexpensive. We eat it for any meal, since it is so hearty. For breakfast, it is good with a fried egg on the side. If you need to make this recipe go further, just add more cabbage or potatoes. We eat it plain, but some people may want ketchup, salt, or pepper (especially if you decide not to use spicy chorizo and go for regular instead).

1 pkg. spicy chorizo sausage
1 head cabbage, chopped into bite size pieces
5 medium potatoes, diced

Break apart sausage and place in large pan. Add potatoes and cabbage. Saute over medium heat until sausage and potatoes are cooked through (the vegetables will stick at first, so stir often, but then the chorizo will help grease the pan). Serve hot.

1 comment:

  1. I need to make more quick and yummy meals like this. I always over-complicate meals.


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